Saturday, March 28, 2009

Flower and Caterpillar

This is by far one of the most fun cakes I've made! The flower cake is yellow almond sour cream with all buttercream icing. I used the Wilton Dancing Daisy pan for it. The cupcakes are egg and nut free, with buttercream icing. I star piped the flower with tip 16, used tip 47 for the stem and grass, and used tips 14 and 6 on the cupcakes. The caterpillar eyes are Hershey's Kissables, and the antennae are candy grass. It's nose and mouth are icing. I couldn't fit a dozen cupcakes on the cake board, so the extras are on the side ;)

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