Sunday, April 5, 2009

A Daisy Day

I had a request for a birthday cake decorated like an Easter egg. The customer wanted a white base with pastel springtime colors for the egg. She also wanted some cupcakes with daisy flowers on them. Spring is such a fun time to be decorating cakes to go with the blooming flowers, warmer days, Easter eggs and Easter bunnies, and sunshine!

This is a Devil's Food oval cake with cream cheese filling and all buttercream frosting.

The cupcakes are Devil's Food with a tip 1M buttercream swirl and buttercream daisies made with tips 104 and 5.


  1. Love it - the rows of flowers on the egg cake are a cute touch!

  2. And they all tasted as good as they looked! Thanks again, Becky!